Natalie Levine is an accomplished executive-level professional with a strong background in restaurant marketing and a passion for driving success in the hospitality industry. With over two decades of experience, Natalie has consistently demonstrated her ability to develop and execute effective marketing strategies that enhance brand identity and elevate dining establishments to new heights.
Natalie's most recent role as Head of Food and Beverage Marketing at Shaner Hotels showcases her expertise in leading and strategizing marketing efforts for a vast portfolio of 26 restaurants across the country. In this capacity, she spearheads the establishment of marketing structures and positions each restaurant and bar as an independent outlet within their respective markets. Natalie is instrumental in developing the visual identity and branding structure for each unique restaurant concept. She leads a creative team, agencies, and vendors, overseeing collateral development for menus, events, and marketing points of sale. Natalie also plays a pivotal role in determining KPIs for the marketing department, tracking and reporting on performance, and advising F&B leaders on marketing decisions, budgets, brand positioning, and overall strategy. Her cross-functional collaboration and strategic guidance contribute to the success and growth of Shaner Hotels' food and beverage division.
Prior to her current role, Natalie held notable positions in renowned hospitality organizations such as Mercadito Hospitality, First Hospitality Group, and Savor - The Food Agency. Through these experiences, she demonstrated her ability to create and execute comprehensive marketing plans, lead teams, and drive revenue growth. Natalie's educational background includes a Master of Arts in Food Studies & Restaurant Management from New York University and a Bachelor of Science in Nutrition & Food Service from Universidad Iberoamericana. Her additional training in the Pastry & Baking Arts program at the Institute of Culinary Education further enriches her understanding of the culinary world and recipe development.
Natalie K Levine brings a wealth of knowledge, insights, and proven strategies to her role as Director of Food and Beverage Marketing at Shaner Hotels. Her extensive experience, strategic thinking, creative leadership, and attention to detail have consistently propelled dining establishments to achieve remarkable success. With her passion for food, comprehensive marketing expertise, and dedication to driving growth, Natalie continues to make a significant impact in the hospitality industry.